Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 60 minuti |
Ingredients
| 500 g | white flour |
| 100 g | butter |
| 150 g | sugar |
| 150 mL | Sterilgarda microfiltered whole milk |
Preparation
- Mix the flour and sugar in a bowl and gradually add the melted butter and the Sterilgarda microfiltered whole milk.
- Knead well and form a ball
- Wrap in cling film and leave to rest for 30 minutes
- Roll out the dough with a rolling pin to a thickness of about 1 cm on a floured surface.
- Using a small glass or coffee cup or a round cookie cutter, make the shapes on the rolled out dough until the discs form.
- Using a toothpick or fork, cut out the dough with eyes and a smile-shaped mouth or any other decorations you like.
- Place the biscuits on baking paper and bake them in a hot oven at 180 degrees for 15 minutes.
- Bake and serve with hot Sterilgarda microfiltered whole milk or one of the 100% Sterilgarda fruit juices with your favourite flavour.
Clean the pineapple and cut it into pieces. Pour the pineapple pieces into the blender cup and add the YoCrem Bianco Sterilgarda and the grated ginger ...
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