Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 8 filetti | Smoked mackerel |
| 375 g | Yogurt Vanilla Sterilgarda |
| 2 | lemons |
| 1 mazzetti | chives |
| q.b. | slices of bread |
| q.b. | Lettuce salad |
| q.b. | Green cherry tomatoes |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Skin the mackerel fillets, chop them as finely as possible and then mash them with the prongs of a fork.
- In a bowl, mix the Sterilgarda Sweet Cream Yogurt with the sieved lemon juice and the finely chopped chives. Add the mackerel pulp, mix well, and, if necessary, add a pinch of salt and pepper.
- Cut eight or more slices of bread, toast them, spread a little of the prepared mixture on each one, making sure it remains soft, arrange them on a serving plate and serve together with a rich salad of lettuce and green tomatoes.
In a bowl, mix the Ricotta Sterilgarda with the eggs, 2 tablespoons of parmesan, salt, pepper and chopped parsley. Dice all the vegetables, blanch them ...
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