Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 25 minuti |
Ingredients
| 250 g | Creamy White Kefir |
| 30 g | cornstarch |
| to taste | vanilla |
| 150 g | fresh strawberries |
| 80 g | plain biscuits |
| 30 g | melted butter |
Preparation
- Wash the peaches, remove the pits and cut them into slices or small cubes.
- Pour the Sterilgarda Kefir into serving bowls, creating a smooth and creamy base.
- Add the peaches, distributing them evenly.
- Top with granola and roughly chopped almonds for a delicious crunchy texture.
- Finish with a drizzle of honey and serve immediately, or chill in the refrigerator for a few minutes for an even fresher dessert.
Place the Ricotta Sterilgarda in a sieve and leave it to drain for 2 hours in the fridge, inside a container. After the indicated time, sift the Ricotta ...
Social Wall