Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 200 mL | partly skimmed milk Sterilgarda |
| 150 g | mascarpone cheese Sterilgarda |
| 1 | guinea fowl boneless |
| 100 g | bacon |
| orange fruit juice Sterilgarda | |
| 100 g | White bread |
| 1 | eggs |
| 100 g | champignon mushrooms |
Preparation
- Sauté the mushrooms with oil and garlic
- Blend the mushrooms
- Wet the sandwich bread in the milk
- Add the mascarpone to the rest of the ingredients
- Fill the guinea fowl and roll with the bacon
- Bake in a preheated oven at 180 degrees for 90 minutes (after 30 minutes add the orange juice)
Cut the cauliflower florets and boil them in salted water for about ten minutes. Brown the diced bacon in a pan with a little oil. Once cooked, drain the ...
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