Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 60 minuti |
Ingredients
| 500 g | minced red meat |
| 400 g | tomato passata Sterilgarda |
| 450 g | already cooked black beans |
| 1 | onion |
| 1 | pepper |
| q.b. | chili |
| q.b. | cumin |
| q.b. | coriander |
| q.b. | garlic |
| q.b. | salt |
| q.b. | olio extravergine d'oliva |
Preparation
- Dice the onion and pepper.
- In a pan, brown the garlic with a drizzle of oil and add the onion and pepper (and chili pepper if desired).
- Add the meat and beans, season with salt and mix, and cook for 10 minutes.
- Add the Sterilgarda tomato puree, the spices and season with salt.
- Continue cooking for another 20 minutes.
- Serve and enjoy.
Clean the fish, wash it thoroughly and set it aside. Wash and clean the mussels and clams and set them aside. Pour some extra virgin olive oil into a pan, ...
Social Wall