Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 30 minuti |
Ingredients
| 24 | dates |
| 50 g | powdered sugar |
| 100 g | mascarpone Sterilgarda |
| q.b. | ground cinnamon |
| 12 | walnut kernels |
| 1 cucchiaio | of Rum |
Preparation
- In a large bowl, combine the Sterilgarda mascarpone and powdered sugar. Season with cinnamon.
- Season with rum and combine the ingredients using a hand whisk until smooth.
- Transfer to a piping bag fitted with a star-shaped nozzle.
- Set the piping bag aside and prepare the dates. Start by cutting them in half: repeat the process for all the dates. Then remove the pits: this will leave boat-shaped dates ready to be stuffed.
- Take the piping bag and start filling the dates into the hole.
- Place half a walnut kernel on top of the Sterilgarda Mascarpone cream. Fold the walnut into the mascarpone cream.
- After repeating all the steps for all the dates stuffed with mascarpone and walnuts, place them in the refrigerator for about 2 hours before enjoying them.
Blend the beets together with the banana slices. Add the 100% Sterilgarda orange juice and the 100% Sterilgarda grapefruit juice to the blender. Blend ...
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