Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 30 minuti |
Ingredients
| 24 | dates |
| 50 g | powdered sugar |
| 100 g | mascarpone Sterilgarda |
| q.b. | ground cinnamon |
| 12 | walnut kernels |
| 1 cucchiaio | of Rum |
Preparation
- In a large bowl, combine the Sterilgarda mascarpone and powdered sugar. Season with cinnamon.
- Season with rum and combine the ingredients using a hand whisk until smooth.
- Transfer to a piping bag fitted with a star-shaped nozzle.
- Set the piping bag aside and prepare the dates. Start by cutting them in half: repeat the process for all the dates. Then remove the pits: this will leave boat-shaped dates ready to be stuffed.
- Take the piping bag and start filling the dates into the hole.
- Place half a walnut kernel on top of the Sterilgarda Mascarpone cream. Fold the walnut into the mascarpone cream.
- After repeating all the steps for all the dates stuffed with mascarpone and walnuts, place them in the refrigerator for about 2 hours before enjoying them.
Beat the eggs and sugar until the mixture is light and frothy. Add the butter in cubes, at room temperature and mix well. Mix the yogurt with a spoonful ...
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