Cookbook Desserts

| Difficulty | People | Time |
|---|---|---|
| Easy | minuti |
Ingredients
| 500 g | mascarpone lactose-free Sterilgarda |
| 5 slices | White bread |
| 250 g | smoked salmon |
Preparation
- Level the slices of white bread
- Spread the pastry with 1/2 of mascarpone
- Add 150 g of salmon and roll
- Close with transparent film and refrigerate for 1 hour
- Mix the rest of mascarpone with 100 g of salmon
- Cut about 5 cm and place the part on the long side of the roll
- Cover with cream
Grate the lemon zest and set aside. Squeeze the lemon juice. Take two glasses, pour in the lemon juice and add the Sterilgarda Tomato Juice. Season with ...
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