Cookbook Christmas recipe

Salmon fillet with Sterilgarda mascarpone cream

Christmas recipe

Difficulty People Time
Easy minuti
250 g mascarpone cheese Sterilgarda
berries to taste
1 cup marsala
600 g salmon fillet
  1. Cook the salmon in preheated oven at 180 degrees for 15 min
  2. Mix the mascarpone with parsley
  3. Bake in a pan berries with marsala
  4. Add the mascarpone
  5. Serve the warm fillet of mascarpone cream
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