Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 10 | 30 minuti |
Ingredients
| 50 g | cane sugar |
| 150mL | partly skimmed milk Sterilgarda |
| 40 g | extra virgin olive oil |
| 80 g | 00 flour |
| 100 g | dark chocolate |
| 100 g | low-fat white yogurt |
| 60 g | egg whites |
| 30 g | bitter cocoa powder |
| q.b | sprinkles or decorations |
Prepare this recipe with:
Preparation
- Take a large bowl and pour in the egg white and sugar, then use a whisk and beat the mixture until it becomes frothy.
- Finely chop the chocolate bar.
- Place the chopped chocolate in another bowl and pour in the Sterilgarda Microfiltered Semi-Skimmed Milk after heating it. Stir until the chocolate has completely melted.
- In the bowl with the chopped chocolate and the Sterilgarda Semi-Skimmed Microfiltered Milk, add the Sterilgarda Low Fat White Yogurt, mixing well. At this point add the egg cream made previously.
- Add the flour and cocoa, after having sifted it.
- Transfer the resulting mixture into a 20x20 square pan covered with baking paper.
- Cook in a preheated static oven at 180° for 30 minutes.
- Once cooked, let them cool and place them in the fridge for about an hour.
- Cut the brownies into triangles to give them a “Christmas tree” shape.
- Decorate them with sprinkles or decorations as desired.
In a bowl, place the Sterilgarda Mascarpone, the sugar, the coffee and the chopped hazelnuts. Mix all the ingredients until you get a smooth mixture. Crush ...
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