Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 12 | 30 minuti |
Ingredients
| 2 | egg |
| 150 g | sugar |
| 100 mL | seed oil |
| 80 mL | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| 1 | grated orange zest |
| 80 mL | 100% Orange juice Sterilgarda |
| 300 g | 00 flour |
| 8 g | baking powder |
| 100 g | chocolate chips |
Prepare this recipe with:
Preparation
- In a bowl, mix together with a spoon the eggs, sugar, seed oil, Sterilgarda Semi-Skimmed Microfiltered Milk, grated peel, and 100% Sterilgarda Orange Juice.
- Once you have obtained a smooth and homogeneous liquid, add the flour and baking powder and continue mixing to eliminate all lumps.
- Add the chocolate chips so that they are evenly distributed throughout the mixture.
- Place the paper liners in the muffin pan and pour two scant tablespoons of batter into each liner, filling them about two-thirds full.
- Decorate the surface of each muffin with a handful of chocolate chips.
- Bake in a preheated fan oven at 170°C for 20 minutes or until golden brown.
- Let it cool and then serve our delicious orange and chocolate muffins.
To prepare the shortcrust pastry, start by placing the flours on a pastry board, shaping them into a circle, leaving a well in which to place the cold ...
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