Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 6 | 40 minuti |
Ingredients
| 280 g | dry biscuits |
| 140 g | melted butter |
| 200 g | mascarpone cheese Sterilgarda |
| 200 mL | whipping cream Sterilgarda |
| 1 teaspoon | honey |
| 3 cucchiai | powdered sugar |
| 400 g | pitted cherries |
| q.b. | vanilla extract |
| q.b. | mint leaves |
Preparation
- Crumble the biscuits, add the melted butter and honey and mix the mixture well.
- Fill a round tart pan with a removable bottom with the mixture obtained.
- Spread and flatten the mixture evenly.
- Leave in the refrigerator for 30 minutes or in the freezer for 15 minutes so that it becomes compact.
- Once ready and solidified, unmold the base and place on a serving plate.
- Prepare the filling by placing the Sterilgarda Mascarpone, the Sterilgarda Whipping Cream, the vanilla extract and the icing sugar in a bowl.
- Work with the whisk until you obtain a velvety consistency.
- Fill the tart base and leave in the refrigerator for at least 1 hour.
- When ready to serve, garnish with the pitted and halved cherries arranged neatly in a circle.
- Garnish with mint leaves if desired and serve.
Separate the yolks from the egg whites and beat the latter until stiff. Being careful not to deflate the egg whites, add the sugar and mix the mixture ...
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