Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 100 mL | whipping cream Sterilgarda |
| 250 g | mascarpone cheese Sterilgarda |
| 125 g | yogurt |
| 150 g | biscuits digestive |
| 70 g | sugar |
| 100 g | cheese fresh spreadable |
| j.e. | berries |
Prepare this recipe with:
Preparation
- Chop the biscuits
- Mix the mascarpone with the sugar
- Add the yogurt and cheese
- Whisk the cream in a separate container
- Add the cream to the cream obtained and mix
- Pour the crushed biscuits into the bottom of the jars
- Fill the jars to the brim with cream
Place the Ricotta Sterilgarda in a sieve and leave it to drain for 2 hours in the fridge, inside a container. After the indicated time, sift the Ricotta ...
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