Cookbook Main courses


Difficulty | People | Time |
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Simple | 4 | 45 minuti |
Ingredients
600 g | broccoli |
black pepper | |
table salt | |
350 mL | bechamel Sterilgarda |
Preparation
- Cut the broccoli, separating the florets from the stems. Blanch for 4 minutes and drain
- Cover the baking dish with béchamel sauce. Add the broccoli and cover with the remaining Sterigarda béchamel sauce
- Season with salt and pepper
- Bake in the oven at 200° for 25 minutes

Peel and finely chop the onion; in a non-stick pan add four tablespoons of oil and a knob of butter and heat over medium heat until the butter has melted. ...
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