Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 250 g | strawberries and raspberries |
| 240 g | Low-fat Wild Berries Yogurt |
| 1 teaspoon | of fluid honey |
| una | handful of nuts |
| una | handful of pumpkin seeds |
| una | handful of sesame |
Preparation
- To prepare the Strawberry Smoothie Bowl, start by cutting the strawberries and raspberries, making sure to keep some for the topping.
- After cutting them, place them in the blender together with the Sterilgarda Low Fat Berry Yogurt and blend until you obtain a smooth mixture.
- Pour the resulting smoothie into a large bowl.
- Finish the smoothie with the strawberries and raspberries left aside, also arranging the walnuts, pumpkin seeds and sesame in an orderly fashion.
- Serve with a spoonful of runny honey.
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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