Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 15 minuti |
Ingredients
| 6 | egg |
| 3 tablespoon | parmesan |
| 150 mL | Cooking cream |
| 1 | basil sprig |
| 24 | bacon slices |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Line the muffin tins with two slices of bacon each, creating a basket.
- In a bowl, beat the eggs with the Sterilgarda cooking cream, Parmesan cheese, salt, and pepper. Add the chopped basil.
- Pour the mixture into the bacon shells, filling them ¾ full.
- Bake in a static oven at 180°C for about 15 minutes, until the frittatine are puffed up and golden.
- Remove from the oven, let cool and serve warm.
Add the mascarpone, ham and strakì to the veal slices Roll up the slices and create rolls Cook the rolls in a pan with sauteed oil and garlic Deglaze ...
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