Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 1 | 10 minuti |
Ingredients
| 1 | avocado |
| 200 mL | Sterilgarda microfiltered whole milk |
| 50 g | honey |
| 125 g | white yogurt |
| 5 | almond |
Preparation
- Open the avocado and remove the stone.
- Extract the avocado pulp with a spoon and put the pieces in the blender together with the almonds.
- Next, add the glass of Sterilgarda microfiltered whole milk, the Sterilgarda whole plain yogurt and the ice and blend for about 2 minutes.
- Pour the mix into a glass.
- Finally, add the honey.
Place the Ricotta Sterilgarda in a sieve and leave it to drain for 2 hours in the fridge, inside a container. After the indicated time, sift the Ricotta ...
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