Cookbook Desserts

Cooked Mascarpone

Desserts

Difficulty	People	Time

Easy	8	30 minuti

Ingredients

500 g	mascarpone cheese Sterilgarda
120 g	sugar
2 sachets	vanilla
5 tablespoon	whole milk microfiltered Sterilgarda
200 g	whipping cream Sterilgarda
2 tablespoon	icing sugar
2 tablespoon	cocoa dark powder
2 sheets	gelatine

Prepare this recipe with:

Preparation

Soak the gelatine in cold water.
In a pan, mix the mascarpone with the sugar, the vanilla and the milk, warm it all up on a low heat for approximately 5 minutes without bringing it to the boil. Keep stirring until you get a smooth cream with no grains.
Take the pan off the heat, squeeze the gelatine and add it to the cream.
Wet the inside of 8 small moulds with cold water and pour the content in. Let them cool at home temperature and then put them in the fridge for a couple of hours.
To prepare the garnish cream, add the double cream to the icing sugar and the cocoa powder, mix well with a hand whisk and then transfer it into a sac à poche.

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