Cookbook Desserts
Difficulty | People | Time |
---|---|---|
Easy | 8 | 30 minuti |
Ingredients
500 g | mascarpone cheese Sterilgarda |
120 g | sugar |
2 sachets | vanilla |
5 tablespoon | whole milk microfiltered Sterilgarda |
200 g | whipping cream Sterilgarda |
2 tablespoon | icing sugar |
2 tablespoon | cocoa dark powder |
2 sheets | gelatine |
Prepare this recipe with:
Preparation
- Soak the gelatine in cold water.
- In a pan, mix the mascarpone with the sugar, the vanilla and the milk, warm it all up on a low heat for approximately 5 minutes without bringing it to the boil. Keep stirring until you get a smooth cream with no grains.
- Take the pan off the heat, squeeze the gelatine and add it to the cream.
- Wet the inside of 8 small moulds with cold water and pour the content in. Let them cool at home temperature and then put them in the fridge for a couple of hours.
- To prepare the garnish cream, add the double cream to the icing sugar and the cocoa powder, mix well with a hand whisk and then transfer it into a sac à poche.
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
Social Wall