Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 150 mL | whole milk Sterilgarda |
| 1 | eggs |
| 50 g | butter |
| 80 g | flour |
| 250 g | mascarpone cheese Sterilgarda |
| 500 g | shrimp shelled |
| 1 cloves | garlic |
| j.e. | chives |
| j.e. | paprika |
| j.e. | brandy |
Prepare this recipe with:
Preparation
- Mix the eggs with a pinch of salt
- Add the milk to the flour and add the eggs
- Pour a ladle of dough into a non-stick pan greased with butter
- Cook the dough and turn
- Cook the shrimp in a pan with oil and garlic
- Deglaze the prawns with the brandy
- Add the mascarpone
- Add the chives
finely chop the shallot and cut the courgettes into thin slices clean the prawns by removing the shell, head and legs Put the pasta cooking water to boil ...
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