Cookbook Desserts
Difficulty | People | Time |
---|---|---|
Easy | minuti |
Ingredients
4 | eggs big |
peel | lemons grated |
250 g | sugar |
250 g | butter |
j.e. | vanilla |
1 Kg | flour for cakes |
baking powder | |
200 mL | whole milk Sterilgarda |
150 g | yogurt |
Preparation
- Combine the ingredients and mix
- Knead until a homogeneous mixture is obtained
- Add the vanilla
- Divide the dough into 4 parts and form balls
- Bake in a preheated oven at 180 ° until golden brown
Level the slices of white bread Spread the pastry with 1/2 of mascarpone Add 150 g of salmon and roll Close with transparent film and refrigerate for 1 ...
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