Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 60 minuti |
Ingredients
| 300 g | 00 flour |
| 4 | eggs |
| 200 g | granulated sugar |
| 190 g | White Yogurt Sterilgarda |
| 120 mL | sunflower seed oil |
| 16 g | vanilla baking powder |
| q.b. | salt |
| 1 | orange |
| 1 | lemon |
| q.b. | powdered sugar |
| q.b. | burro |
Preparation
- Place the eggs, sugar, and grated orange and lemon zest in a large bowl.
- Beat at high speed with a whisk until frothy.
- Add the seed oil and Sterilgarda Whole Milk Yogurt. Then continue whipping.
- In a separate bowl, sift the flour with the baking powder and salt.
- Pour the powders into the liquid mixture and continue mixing with a whisk until the result is a creamy and smooth product.
- Pour the mixture into a buttered and floured donut mold.
- Bake at 180°C for 35 minutes. Remove from the oven when the surface is lightly golden.
- Remove the yogurt donut from the oven and once it has heated through, sprinkle the surface with icing sugar.
Start by mixing the flours with the butter cut into small pieces. Add a pinch of salt, the egg and 70g of sugar. Work the dough until it forms a smooth ...
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