Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 900 g | already cooked, cleaned and shelled prawns |
| 450 mL | Cooking Cream Sterilgarda |
| q.b | salt |
| q.b | pepper |
| q.b | paprika |
| q.b | chopped parsley |
Preparation
- Take the cleaned and shelled shrimp and place them in a bowl, seasoning them with salt, pepper, chopped parsley, and paprika.
- Add the Sterilgarda Cooking Cream and mix carefully.
- Transfer everything into a baking dish and bake in a preheated oven at 190°C for about 10 minutes.
- Serve.
Divide the swordfish fillet into 4/6 parts In a bowl, beat the eggs and add the Sterilgarda Microfiltered Semi-Skimmed Milk and the salt. Flour the individual ...
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