Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 12 | spoons of instant coffee |
| 12 | spoons of sugar |
| 12 | spoons of water |
| 6 bicchieri | Stgerilgarda Milk and Cocoa |
Preparation
- Whip the coffee, sugar and water for about 3 minutes until you obtain a smooth coffee-colored cream, add milk and Sterilgarda cocoa.
- Heat the Sterilgarda Milk and Cocoa and pour it into the glasses.
- Then add the previously obtained cream and serve immediately.
Melt the butter in the microwave or in a saucepan and leave to cool. Mix sugar, 00 flour, dry brewer's yeast and a pinch of salt. Separately, mix together ...
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