Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 12 | spoons of instant coffee |
| 12 | spoons of sugar |
| 12 | spoons of water |
| 6 bicchieri | Stgerilgarda Milk and Cocoa |
Preparation
- Whip the coffee, sugar and water for about 3 minutes until you obtain a smooth coffee-colored cream, add milk and Sterilgarda cocoa.
- Heat the Sterilgarda Milk and Cocoa and pour it into the glasses.
- Then add the previously obtained cream and serve immediately.
Pour the sugar and thickener into the blender Dissolve the glucose in the warm milk and add the vanilla. Pour into the blender together with the mascarpone ...
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