Cookbook First Courses

Tagliolini with Prosecco béchamel sauce and prawns

First Courses

Difficulty People Time
Easy 4 45 minuti
Ingredients
500 g tagliolini
24 shrimp
1 bicchieri prosecco
1/2 shallot
q.b. parsley
20 g extra virgin olive oil
q.b. of salt
200 mL Béchamel Sauce Sterilgarda
Prepare this recipe with:

Béchamel Sauce

200 ml

View
Preparation
  1. Cook the tagliolini in plenty of salted water.
  2. Take a pan and add the extra virgin olive oil together with the shallot, then sauté.
  3. Add the prawns, the prosecco and simmer until cooked.
  4. Drain the pasta and add the Sterilgarda Béchamel.
  5. Finely chop the parsley and season.
  6. Serve.

Beetroot and ricotta tortelli

First Courses

To prepare the beetroot and ricotta tortelli, preheat the oven to 180 degrees. Cut the beetroot into slices and arrange them on a baking tray lined with ...

Social Wall