Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 45 minuti |
Ingredients
| 500 g | tagliolini |
| 24 | shrimp |
| 1 bicchieri | prosecco |
| 1/2 | shallot |
| q.b. | parsley |
| 20 g | extra virgin olive oil |
| q.b. | of salt |
| 200 mL | Béchamel Sauce Sterilgarda |
Preparation
- Cook the tagliolini in plenty of salted water.
- Take a pan and add the extra virgin olive oil together with the shallot, then sauté.
- Add the prawns, the prosecco and simmer until cooked.
- Drain the pasta and add the Sterilgarda Béchamel.
- Finely chop the parsley and season.
- Serve.
Place a pot filled with salted water on the stove for cooking the pasta and bring it to a boil. Cut off the base of the spring onion, wash it, and then ...
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