Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 400 g | potato gnocchi |
| 120 g | mascarpone Sterilgarda |
| 1 | shallot |
| q.b. | grated parmesan cheese |
| q.b. | nuts |
| a knob of butter | |
| q.b. | salt and pepper |
Preparation
- After cleaning it, finely chop a shallot.
- Shell and chop the walnuts.
- Melt the butter in a pan, then add the shallot and sauté for a few minutes.
- In the saucepan, add the Sterilgarda Mascarpone and let it melt until it reaches a creamy consistency.
- Take a pot and fill it with water, bring it to a boil and cook the gnocchi.
- Remove the gnocchi from the heat as soon as they start to rise to the surface.
- After draining, add the gnocchi to the pan with the Sterilgarda Mascarpone and add a ladle of cooking water, the Parmesan cheese, and the walnuts.
- Serve with a sprinkling of pepper.
Prepare the vegetable broth. Meanwhile, prepare the rice and cook it so that it remains al dente, soft and with the grains well separated. Place the vegetable ...
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