Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 60 minuti |
Ingredients
| 8 | Slices of bread |
| 175 g | strakì Sterilgarda |
| 8 | shrimps |
| q.b. | Extra virgin olive oil |
| q.b. | salt |
| q.b. | pepper |
| q.b. | sesame seeds |
Preparation
- To prepare the crostini with shrimp and Strakì Sterilgarda, start by shelling the shrimp, removing the internal black thread and rinsing them under cold water.
- Dry them well and cook them in a very hot pan with a drizzle of extra virgin olive oil for one to two minutes at most. Season with salt and pepper.
- Toast the bread in a pan for a few seconds, then generously spread the Strakì Sterilgarda.
- Decorate each crostini with shrimp and sesame seeds.
Grate the courgettes into a bowl and place the grated stale semolina bread in another. Add the eggs, Sterilgarda Ricotta, grated Parmesan, nutmeg, salt, ...
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