Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 4 | slices of homemade bread |
| un | pinch of salt |
| 200 g | ricotta Sterilgarda |
| 8 | ripe figs |
| q.b. | salt and pepper |
| q.b. | honey |
Preparation
- Cut the bread into 4 slices and grill them on both sides so that they are crispy.
- Take a bowl and mix the Ricotta Sterilgarda together, adding salt and pepper.
- Wash the figs and dry them thoroughly with paper towels.
- Cut the figs into slices, removing the two ends.
- Arrange the Sterilgarda Ricotta cream and figs on top of the croutons.
- Garnish with desired amount of honey.
Roll out the puff pastry on a 25 cm baking tray and prick the base with a fork. Mix the Sterilgarda ricotta with salt, pepper, and a drizzle of honey. ...
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