Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 45 minuti |
Ingredients
| 500 g | Yellow peaches |
| 130 g | sugar |
| 70 g | Sterilgarda whole milk |
| 120 g | Sterilgarda whipping cream |
| 1 | yellow peach to decorate |
Preparation
- Wash and peel the yellow-fleshed peaches, cut them in half, remove the stone and cut them first into wedges, then into cubes.
- Transfer the pulp to a tall container or the glass of an immersion blender. Add the sugar, Sterilgarda Whipping Cream and Sterilgarda Whole Milk. Blend until the mixture is creamy and lump-free (if necessary, filter with a fine mesh strainer).
- Pour the mixture into the ice cream maker, close with the lid and operate for about 30 minutes, until you obtain a firm and creamy consistency. Alternatively, pour the mixture into a bowl and place it in the freezer, stirring every 30 minutes until you reach the right consistency.
- Transfer the ice cream to a large, low container, cover with cling film and store in the freezer for at least 2 hours. Remove the ice cream 10 minutes before serving and arrange it in the cups, decorating with slices of fresh peach.
In a bowl, place the Sterilgarda Mascarpone, the sugar, the coffee and the chopped hazelnuts. Mix all the ingredients until you get a smooth mixture. Crush ...
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