Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 60 minuti |
Ingredients
| 6 | eggs |
| 190 g | granulated sugar |
| 250 g | 00 flour |
| 1 | sachet of baking powder |
| 120 g | clarified butter |
| 500 mL | whipping cream Sterilgarda |
| 110 g | powdered sugar |
Preparation
- Beat 6 eggs together with the sugar until frothy.
- Combine the sifted flour, 1 sachet of yeast and the previously melted clarified butter.
- Mix until the mixture is smooth.
- Place the mixture in a previously floured and buttered pan and bake in the oven at 180°C for approximately 40 minutes.
- Allow the base to cool.
- In a cold metal bowl add the Sterilgarda Whipping Cream and the icing sugar.
- Whip the mixture with an electric whisk using a concentric circle motion.
- After cutting the sponge cake base into 3 discs, fill the inside and cover with the cream and icing sugar mixture.
- Level with a spatula to obtain a smooth cake.
- Decorate as desired with a piping bag.
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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