Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 300 g | flour |
| 100 g | sugar |
| 100 g | butter |
| q.b. | salt |
| 1 bustine | vanillin |
| 1 bustine | yeast |
| 1 | egg |
| 500 g | fresh ricotta cheese Sterilgarda |
| 150 g | sugar |
| 100 g | dark chocolate |
| q.b. | powdered sugar |
Preparation
- Pour the flour, sugar, vanilla, yeast and salt into a bowl.
- Mix well and add the melted butter. Start working the dough with your hands.
- Add the egg, always working with your hands, until you obtain large crumbs.
- Cover the bottom of a cake pan, lined with baking paper, with the crumbs, so as to form a fairly thick layer.
- Separately, mix the ricotta with the sugar until you obtain a cream.
- Coarsely chop the chocolate and add it to the cream.
- Cover the crumbs distributed on the bottom of the cake tin with this cream, and complete by sprinkling with the remaining crumbs kept aside.
- Place in the oven at 180° and cook for 30 minutes.
Separate the yolks from the egg whites and beat the latter until stiff. Being careful not to deflate the egg whites, add the sugar and mix the mixture ...
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