Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 600 mL | 100% Sterilgarda pineapple juice |
| 120 mL | coconut milk |
| 120 mL | rum bianco |
| 0.5 | pineapple |
| q.b. | ice |
Preparation
- Cut the pineapple into small wedges.
- Pour the Sterilgarda pineapple juice, coconut milk and white rum into a blender.
- Blend for 15/20 seconds.
- Add about ten ice cubes and blend for another 20 seconds or until the ice is crushed; the cocktail should be frothy.
- Pour into glasses, add a straw and decorate with a pineapple wedge.
Crumble the biscuits, add the melted butter and honey and mix the mixture well. Fill a round tart pan with a removable bottom with the mixture obtained. ...
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