Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 100 g | mascarpone cheese Sterilgarda |
| 200 g | dark chocolate |
Preparation
- Chop the chocolate
- Melt the chocolate in a bain-marie
- Add the mascarpone and mix
- Leave to cool for about 2 hours
- Forming the pralines
- Cover the pralines as desired
- Store in the refrigerator
Whip the coffee, sugar and water for about 3 minutes until you obtain a smooth coffee-colored cream, add milk and Sterilgarda cocoa. Heat the Sterilgarda ...
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