Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 60 minuti |
Ingredients
| 250 mL | Sterilgarda peach smoothies |
| 250 g | 00 flour |
| 1 | sachet of baking powder |
| 3 | egg |
| 200 g | sugar |
| 75 g | seed oil |
| 90 mL | latte intero microfiltrato Sterilgarda |
Preparation
- Place the eggs and sugar in a bowl and beat with an electric whisk until the mixture becomes frothy.
- Add the Sterilgarda Peach Flavor Smoothie and continue blending, then add the oil and Sterilgarda Microfiltered Whole Milk.
- Sift the yeast and flour to avoid lumps. Once sieved, add them little by little into the bowl until you get a smooth mixture.
- Pour the mixture into a previously buttered and floured cake tin.
- Bake in a preheated oven at 180° for 40 minutes.
Level the slices of white bread Spread the pastry with 1/2 of mascarpone Add 150 g of salmon and roll Close with transparent film and refrigerate for 1 ...
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