Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 60 minuti |
Ingredients
| 250 mL | Sterilgarda peach smoothies |
| 250 g | 00 flour |
| 1 | sachet of baking powder |
| 3 | egg |
| 200 g | sugar |
| 75 g | seed oil |
| 90 mL | latte intero microfiltrato Sterilgarda |
Prepare this recipe with:
Preparation
- Place the eggs and sugar in a bowl and beat with an electric whisk until the mixture becomes frothy.
- Add the Sterilgarda Peach Flavor Smoothie and continue blending, then add the oil and Sterilgarda Microfiltered Whole Milk.
- Sift the yeast and flour to avoid lumps. Once sieved, add them little by little into the bowl until you get a smooth mixture.
- Pour the mixture into a previously buttered and floured cake tin.
- Bake in a preheated oven at 180° for 40 minutes.
cut the watermelon and remove the seeds add the watermelon pulp to the blender with the milk and honey blend until smooth crush the ice cubes and add them ...
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