Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 300 g | cod fillet |
| parsley | |
| q.b | corn |
| q.b | zucchini |
| q.b | salt & pepper |
| 50 mL | cooking cream Sterilgarda |
Prepare this recipe with:
Preparation
- Boil the cod fillet in a pan with a little water for 20 minutes.
- Once ready, remove it from the pan and let it cool.
- Remove the fishbone and any thorns.
- Take a baking dish and add the cod cut into pieces, add salt and pepper.
- Combine corn, zucchini and parsley.
- Garnish with Sterilgarda Light Cooking Cream.
Rinse the red mullets under running water. Now decide whether to gut them or cook them whole. If you decide to gut them, cut the belly open with scissors ...
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