Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 35 minuti |
Ingredients
| 12 | Courgette flowers |
| 250 g | ricotta Sterilgarda |
| 50 g | cooked ham |
| 1 | Egg |
| 80 g | grated parmesan cheese |
| q.b. | breadcrumbs |
| q.b. | salt |
| q.b. | oil |
Preparation
- Clean the courgette flowers by delicately removing the pistil.
- Prepare the filling by combining the Sterilgarda ricotta, egg, chopped cooked ham, grated parmesan, and a pinch of salt in a bowl.
- Gently stuff the courgette flowers with this filling, then arrange them on a baking tray lined with baking paper and drizzle them with a little oil.
- Sprinkle with breadcrumbs and bake in the oven at 180°C for 15 minutes.
- Ricotta-stuffed courgette flowers can be eaten both hot and cold.
Fillet the cod and remove any bones if present. Cut the cod fillets into pieces and cook them with a drizzle of extra virgin olive oil, adding the lime ...
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