Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 4 | already cleaned squid |
| 0.5 bicchieri | white wine |
| 500 g | tomato passata Sterilgarda |
| 2 cloves | garlic |
| 1 ciuffetti | parsley |
| 2 tablespoon | olive oil |
| 35 g | capers in oil |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Wash and clean the squid by cutting the body into rings and the tentacles into small pieces;
- In a non-stick pan, heat the oil and fry the garlic: then add the squid and brown for about 3 minutes;
- Blend with the white wine and, once the alcohol has evaporated, add the Sterilgarda tomato puree and the capers;
- After 6-7 minutes of cooking, season with salt and pepper and add the chopped parsley.
- Continue preparing for another 10 minutes or so;
- Once ready, serve the calamari with sauce piping hot!
- It is recommended to enjoy the dish accompanied with warm bread.
Blanch the squid in boiling water until cooked. Wash and cut the cucumbers into strips and the fennel into small pieces. In a bowl, add the Sterilgarda ...
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