Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 40 minuti |
Ingredients
| 1 | puff pastry roll |
| 350 g | Sterilgarda ricotta |
| 5 | ripe figs |
| 6 | raw ham slices |
| 1 | spoonful of honey (optional) |
| q.b. | chives |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Roll out the puff pastry on a 25 cm baking tray and prick the base with a fork.
- Mix the Sterilgarda ricotta with salt, pepper, and a drizzle of honey. Spread it on the pastry.
- Arrange the sliced figs on top.
- Bake at 180°C for about 25 minutes, until the crust is golden.
- Add the prosciutto and chives at the end of cooking. Serve warm, perhaps with a drizzle of honey for a delicious contrast.
First, wash and dry the eggplants. Cut them in half lengthwise, along with the stem. Scoop out the insides of the eggplants. Coarsely chop the pulp. Finely ...
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