Cookbook Desserts

Porridge with Berries

Desserts

Difficulty People Time
Easy 2 40 minuti
Ingredients
70 g oat flakes
100 mL water
100 mL Sterilgarda microfiltered whole milk
2 cucchiai maple syrup
0.5 cucchiaini vanilla
berries
almond
chopped hazelnuts
0.5 bananas
Prepare this recipe with:

Whole Milk UHT Microfiltered

250 ml

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Preparation
  1. Place the oat flakes in a bowl
  2. Bring the milk and water to the boil
  3. Add the flakes, syrup and vanilla to the milk and mix
  4. Cook for about 10 minutes
  5. Turn off once the desired density is reached
  6. Pour into a breakfast bowl
  7. Add the fruit and serve the porridge

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