Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 200 g | ananas |
| 200 mL | Sterilgarda Pineapple Nectar |
| 125 g | White YoCrem |
| to taste | grated ginger root |
| 10 | ice cubes |
Preparation
- Clean the pineapple and cut it into pieces.
- Pour the pineapple pieces into the blender cup and add the YoCrem Bianco Sterilgarda and the grated ginger root.
- Combine the Sterilgarda Pineapple Nectar and the ice.
- Blend everything together and pour it into two large glasses.
- Garnish the glass with a piece of pineapple on the rim and serve.
Break the eggs, add the sugar and mix with an electric mixer. Add the lemon zest and juice. Combine the oil, ricotta and potato starch; gradually add the ...
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