Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 130 g | 00 flour |
| 310 g | sugar |
| 2 | egg |
| 130 g | soft butter |
| 35 g | bitter cocoa powder |
| q.b. | Sterilgarda whole milk |
| 1 tablespoon | baking powder |
| 1 | pinch vanilla extract |
| 1 | pinch salt |
| 250 g | Sterilgarda mascarpone |
| q.b. | Sterilgarda whipping cream |
| 1/2 tablespoon | bicarbonate |
| q.b. | Food coloring (green, orange, purple, red) |
| q.b. | colored confetti |
| q.b. | licorice wheels |
| q.b. | Chocolate chips |
Prepare this recipe with:
Preparation
- Remove the eggs from the refrigerator 30 minutes beforehand and melt the butter.
- Combine the sifted flour and cocoa, baking soda, pinch of salt, and baking powder in a bowl.
- In another bowl, mix the melted butter and sugar with an electric whisk.
- Add the first egg and continue mixing well.
- Add the other egg, mix thoroughly and add the resulting mixture to the previous one.
- Mix well using a wooden spoon.
- Place paper liners inside a muffin pan.
- Fill each muffin cup 3/4 full with batter and bake in a preheated oven at 180°C for 15–20 minutes.
- Let cool and brush the surface of each cupcake with whole milk Sterilgarda.
- Prepare the cream by placing the Sterilgarda mascarpone, sugar, and a little Sterilgarda whipping cream in a bowl to obtain a firm consistency.
- Transfer the filling into a piping bag.
- For the first decoration, decorate the top of each cupcake, creating a flat, even top.
- Crumble a muffin and cover the surface with the crumbs.
- Dust with unsweetened cocoa powder, place two colored sugared almonds on top to create the spiders'eyes , and add pieces of licorice candy to form the legs.
- For the second decoration, create a pointed top with a piping bag and decorate with chocolate chips to form the ghosts' eyes.
- If desired, add a few drops of food coloring and drizzle it over the mascarpone cream.
- Serve Halloween Monster Cupcakes.
Score the chestnuts with a knife and throw them into boiling water to boil for about 30 minutes Coarsely chop the dark chocolate and pour it into a bowl ...
Social Wall