Cookbook Desserts
Difficulty | People | Time |
---|---|---|
Easy | minuti |
Ingredients
250 g | mascarpone cheese Sterilgarda |
400 g | fresh ricotta cheese Sterilgarda |
250 g | flour 00 |
100 g | icing sugar |
peel | orange |
2 | yolks |
125 g | butter |
100 g | dark chocolate (chip) |
j.e. | cinnamon |
100 g | sugar |
10 g | potato starch |
2 | yolks |
peel | orange |
Preparation
- Mix all the ingredients
- Form a dough, wrap it in plastic wrap and leave to rest in the fridge for 30 minutes
- Blend the ricotta with the other ingredients
- Add the mascarpone
- Add the chocolate chips and mix
- Make mini shortcrust pastry tarts
- Pour the cream into the tarts
- Bake in a static oven at 180 degrees for 60 min
Soak the gelatine in cold water. In a pan, mix the mascarpone with the sugar, the vanilla and the milk, warm it all up on a low heat for approximately ...
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