Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 200 mL | Sterilgarda Mandarin Juice |
| 150 mL | lemon and mint drink |
| 150 g | granulated sugar |
| 200 mL | whipping cream Sterilgarda |
| 100 mL | Sterilgarda microfiltered whole milk |
| 10 g | corn starch |
Prepare this recipe with:
Preparation
- In a saucepan, combine the sugar and corn starch and mix, then add the Sterilgarda mandarin juice, the Sterilgarda microfiltered whole milk and the Sterilgarda whipping cream.
- Cook on low heat and stir until it starts to boil - make sure the mixture stays warm.
- Once the sugar has completely dissolved, place the mixture in a container and put in the refrigerator for at least two hours.
- Add 150ml of Sterilgarda Lemon & Mint to the cold mixture, stirring.
- Place in the freezer and mix every thirty minutes until 2 and a half hours have passed.
Melt the butter over low heat and add the almond flavoring. Beat the eggs with the whole Sterilgarda UHT milk and add the melted butter. Mix the sifted ...
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