Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 4 | 40 minuti |
Ingredients
| 1 Kg | grouper |
| 250 mL | 100% Orange juice Sterilgarda |
| 50 g | sugar |
| 60 g | butter |
| 100 mL | extra virgin olive oil |
| 50 | fresh basil leaves |
| 30 g | grated parmesan cheese |
| q.b | coarse salt |
Preparation
- To prepare the basil sauce: wash the fresh basil leaves and dry them.
- Pour the basil into the blender and blend together with the Parmesan, salt, and a drizzle of oil.
- Dilute the mixture with the remaining oil until you obtain a basil sauce of the desired consistency.
- To prepare the orange juice: pour the Sterilgarda 100% Orange Juice into a saucepan, add 50g of sugar and place the saucepan on the heat.
- Bring to a boil and then lower the heat.
- Remove the saucepan from the heat and add the soft butter, then whisk until the mixture becomes smooth.
- Now clean, debone, and scale the fish, obtaining 4 fillets. Place them in a pan with a drizzle of extra virgin olive oil.
- Cook them on both sides and, once cooked, place them on a plate and drown them in the basil sauce and orange juice.
- Serve.
Blanch the broccoli in salted water, once cooled, mash them with a fork in a bowl. Add the parmesan, eggs, breadcrumbs and salt: work everything until ...
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