Cookbook First Courses

French Toast

First Courses

Difficulty People Time
Easy 4 minuti
60 mL partly skimmed milk Sterilgarda
500 g mascarpone cheese Sterilgarda
200 g strawberries
2 eggs
8 slices White bread
40 g butter
  1. Cut the strawberries into slices
  2. Spread mascarpone on one side of sandwich bread
  3. Arrange the strawberries and cover the sandwich bread with the remaining slices
  4. Beat the eggs with the milk
  5. Dip the sandwich bread in the egg and milk mixture
  6. Brown 2-3 minutes on each side
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