Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 350 g | pearled spelled |
| 2 | medium aubergines |
| 250 g | fresh ricotta cheese Sterilgarda |
| 1 cloves | garlic |
| to taste | extra virgin olive oil |
| to taste | salt |
| to taste | pepper |
| to taste | mint leaves |
Preparation
- In a saucepan, cook the spelt in boiling salted water for 30 minutes;
- Wash and cut the aubergines into cubes, then brown the garlic clove with the oil in a pan and cook the aubergines for about 10 minutes;
- Place the Sterilgarda ricotta in a bowl and season with a drizzle of oil, salt and pepper and, if desired, a few mint leaves;
- Drain the spelt al dente and season it with the aubergines and the flavoured Sterilgarda ricotta;
- Serve adding a drizzle of oil.
Clean the leeks by removing the green part and thinly slice the white part. Heat the butter in a pan and sauté the leeks, adding a tablespoon of water ...
Social Wall