Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 1 | 7 minuti |
Ingredients
| 1 teaspoon | instant coffee |
| 2 teaspoon | zucchero |
| 1 teaspoon | crema spalmabile alle nocciole |
| 1 teaspoon | latte condensato |
| to taste | acqua calda |
| to taste | panna da montare Sterilgarda |
| to taste | cacao amaro in polvere |
Preparation
- Heat the water and dissolve a teaspoon of instant coffee and two of sugar.
- Blend with a milk frother until frothy.
- Separately, pour the condensed milk into the cup.
- Also add the hazelnut cream. Pour over the coffee.
- Whip the Sterilgarda Whipping Cream with an electric whisk until it is firm, then transfer it to a piping bag with a ribbed nozzle. Squeeze the cream onto the coffee.
- Now sprinkle some bitter cocoa and serve.
Beat the eggs with the sugar until the mixture becomes light and frothy. Add 50 milliliters of Sterilgarda Whole Milk, the flour and finally the vanilla ...
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