Cookbook First Courses

Conchiglioni Prosciutto Funghi

First Courses

Difficulty People Time
Easy 4 minuti
200 mL bechamel Sterilgarda
400 mL whole milk Sterilgarda
100 g parmesan grated
2 zucchini
j.e. parsley chopped
2 cloves garlic
125 g baked ham diced
500 g champignon mushrooms
300 g conchiglioni
  1. Slice the courgettes
  2. Cook the sliced ​​mushrooms in the sauteed oil and garlic
  3. Add the parsley
  4. Brown the courgettes and add the ham
  5. Add the milk
  6. Blend the mixture adding 250 g of bechamel
  7. Boil the conchiglioni in salted water
  8. Arrange the conchiglioni in a pan and fill with the blended mixture
  9. Add the rest of the bechamel to ¼ of the mixture
  10. Add the second béchamel mixture over the conchiglioni
  11. Sprinkle with the grain
  12. Bake in a preheated oven at 180 degrees for 5 minutes
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