Cookbook First Courses
Difficulty | People | Time |
---|---|---|
Easy | 4 | minuti |
Ingredients
200 mL | bechamel Sterilgarda |
400 mL | whole milk Sterilgarda |
100 g | parmesan grated |
2 | zucchini |
j.e. | parsley chopped |
2 cloves | garlic |
125 g | baked ham diced |
500 g | champignon mushrooms |
300 g | conchiglioni |
Preparation
- Slice the courgettes
- Cook the sliced mushrooms in the sauteed oil and garlic
- Add the parsley
- Brown the courgettes and add the ham
- Add the milk
- Blend the mixture adding 250 g of bechamel
- Boil the conchiglioni in salted water
- Arrange the conchiglioni in a pan and fill with the blended mixture
- Add the rest of the bechamel to ¼ of the mixture
- Add the second béchamel mixture over the conchiglioni
- Sprinkle with the grain
- Bake in a preheated oven at 180 degrees for 5 minutes
Cook the lasagna sheets in salted water with a drop of olive oil.Cook the sheets for the time indicated in the pack. Remove the lasagna sheets with a skimmer ...
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