Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 500 g | strakì Sterilgarda |
| 300 g | chicken breast |
| 4 | piadinas |
| 2 | avocado |
| q.b. | salt |
| q.b. | pepper |
| q.b. | extra virgin olive oil |
Preparation
- Cut the avocados in half, remove the pit, peel them and cut them into thin slices. Cut the chicken breast into slices or bite-sized pieces, season with salt and pepper.
- Grill the chicken breast on a very hot grill until cooked through.
- Cook the piadinas in a non-stick pan for about 2 minutes per side, until soft and hot.
- Stuff the piadinas with the chicken cut into pieces, the avocado and the Strakì Sterilgarda. Roll up and pass the piadinas on the grill for 1 minute.
- Serve the piadinas piping hot.
Wash the artichokes well, remove the stem and the toughest leaves until you obtain the heart. Open in two and remove the internal beard. Put some extra ...
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