Cookbook Starters

Chantilly Salata


Difficulty People Time
Easy minuti
400 mL whole milk Sterilgarda
200 mL bechamel Sterilgarda
80 mL whipping cream Sterilgarda
80 g yogurt
120 g yolks eggs
150 g parmesan reggiano
  1. Cook the cream, yogurt, milk and bechamel
  2. Add the parmesan and the yolks
  3. Cool and pour as desired on the vegetables
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