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Chantilly al parmigiano con latte, besciamella, panna e yogurt Sterilgarda

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INGREDIENTS

  • Latte intero Sterilgarda 400ml
  • Besciamella Sterilgarda 200ml
  • Panna da montare Sterilgarda 80ml
  • Yogurt Sterilgarda dolce crema 80g
  • Tuorli d'uovo 120g
  • Parmigiano Reggiano 150g

PREPARATION

  • Cuocere la panna, lo yogurt, il latte e la besciamella
  • Aggiungere il parmigiano e i tuorli
  • Raffreddare e versare a piacere sulla verdura

PREPARE THIS RECIPE WITH:

Sterilgarda UHT Whole Milk

Sterilgarda UHT milk is only from selected farms undergoing strict quality controls.

Latte Sterilgarda Intero 500 ml

Sterilgarda Béchamel Sauce

Sterilgarda béchamel is a delicately flavoured sauce and it is perfect to prepare dishes such as lasagne and cheese sauces.

Besciamella Sterilgarda 200ml

Sterilgarda Whipping Cream

The Sterilgarda creams are unique when you are cooking and special ingredients in many recipes. Irreplaceable for cakes and desserts.

Panna da Montare Sterilgarda 200ml

Sterilgarda Yogurt Vanilla

A new line of yogurts: richer in taste and creamier.

Yogurt Sterilgarda Dolce Crema 250 g