Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 8 | tall slices of Apulian or Tuscan bread |
| to taste | nuts |
| 300 g | feta |
| 4 tablespoon | honey |
| 1 | knob of butter |
| 2 | honey |
| 1 tablespoon | rice flour |
| 3/4 | of 100% Sterilgarda orange juice glass |
Preparation
- Melt a knob of butter in a pan.
- Dissolve two generous teaspoons of honey inside
- Once melted add 3/4 glass of 100% Sterilgarda orange juice
- Leave on the flame and reduce everything by adding the flour in a fountain shape without making lumps
- Let the sauce cool
- Toast the bread in the oven until cooked to your liking.
- Spread a layer of the orange honey mixture obtained on the bread, the feta and the apple previously cut into thin slices
- Garnish with whole hazelnuts and drizzle with a little orange honey
Cut the hardest stem of the asparagus and, after washing them, cook them al dente in hot salted water or steam. Once cooked, drain the asparagus and place ...
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