Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 500 g | mascarpone lactose-free Sterilgarda |
| 5 slices | White bread |
| 250 g | smoked salmon |
Preparation
- Level the slices of white bread
- Spread the pastry with 1/2 of mascarpone
- Add 150 g of salmon and roll
- Close with transparent film and refrigerate for 1 hour
- Mix the rest of mascarpone with 100 g of salmon
- Cut about 5 cm and place the part on the long side of the roll
- Cover with cream
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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